Join us for an evening with Mary Ann Esposito, creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito, which is celebrating its milestone 30th year of production; making it America’s longest running television cooking series. Esposito is the author of 14 cookbooks including her most recent, Ciao Italia: Plant. Harvest. Cook! During this program she will share slides about the PBS Ciao Italia cooking show and discuss her new cookbook. Discussion to be followed by book signing.

About the Presenter

Through Ciao Italia and appearances on other programs including The Today Show, the Food Network, Discovery Channel, Fox, RAI International, The Victory Garden, and many others, she has been able to share traditional Italian cooking, history and culture with audiences around the world. Mary Ann has worked beside world-renowned chefs like Julia Child and Jacques Pepin.

In addition, the Mary Ann Esposito Foundation was created to help culinary students achieve their goals, and most recently, the Foundation announced the creation of the Rebecca Alssid Award, named for the founder of the culinary arts program at Boston University. This annual award is presented to qualifying students who are part of the gastronomy and culinary arts program.

Mary Ann also teaches an online credit course at Boston University’s Metropolitan Campus and has been part of the Seminar in the Arts program for close to 30 years.

Numerous organizations have recognized Mary Ann for her efforts to preserve the traditions surrounding Italian regional food and culture. She received the Order of the Star of Italy Cavaliere award from the President of the Italian Republic as well as the Premio Artusi award for her work in promoting Italian food. The Italian Trade Commission further distinguished Mary Ann by naming her a Hall of Fame honoree. The Order Sons of Italy in America honored Mary Ann with a Lifetime Achievement Award in the Culinary & Cultural Arts of Italy award.  

Mary Ann holds a Masters Degree from the University of New Hampshire. Johnson and Wales University presented Mary Ann with their Distinguished Author Award. St. Anselm College conferred an honorary doctorate for her dedication to teaching and preserving authentic Italian cuisine.